今晚朋友仔會請我食飯，請問蘇豪有咩好介紹？

我上個week去過中環有間食法國餐既私房菜, 幾好架, 又靜又好情調....d野仲好好食....
聽朋友講原來個老昫係專誠走去法國學廚, 返到hk就開咗呢間restaurant
價錢睇落好似貴咗dd, 不過只要你食過之後, 就會覺得物超所值....
以下有少許資料

Name of Restaurant: MIREPOIX
Address: 2A, Carfield Commercial Building, 75-77 Wyndham Street, Central
Reservation: 3101 2828 / [email protected]

Menu (Set menu only)

First Course
--Terrine of Sardines and Potatoes
--Mushroom Soup with a Tiger Prawn
--Cheese Soufflé on a Bed of Salad Leaves and Caramelized Balsamic
--Pan-fried Foie Gras, Apple Brunois (Additional 45)

Second Course
--Pum*****in Ravioli with Pan Fried Scallops
--Baked Aubergines, Stuffed with Chicken Mousse

Fish and Meat
--Pan Fried Barramundi with Spicy Merguez and Aioli
--Char-Grilled Black Angus Fillet of Beef
--Roasted Duck Breast and Duck Leg Confit in a Caramel Vanilla Sauce
--Roasted French Spring Chicken and Truffle Flavoured Capellini
--Veal Cheeks and Langoustines, Served in Horseradish Sauce

Desserts
--Toasted Banana Cake, Vanilla Ice Cream, Honeycomb
--Paris Chocolate Mousse Cake
--Lemon Pudding Cake


Price: HK$420 - $46 / set
** NO SERVICE CHARGE WILL BE CHARGED in the final bill

如果你like飲酒, 嗰度會有好多choices....
不防一試...

建議....
佢既 Foie Gras 係一流水準...星級廚師之作...
你可以打電話去問下details
講真, 真係好正~~

2006-11-04 02:15:04 補充：
原來Openrice 都有人寫過...評價都好好....http://www.openrice.com/big5/sr2.htm?shopid=12712

Brasserie Le Fauchon
地址: 中環蘇豪伊利近街45號地下
電話: 2526-8318
菜式: 法國菜
消費:每人$100-$150
頭盤有白酒煮蜆,今次白酒味剛好,沒有了蒜味,很正呀!之後有哈蜜瓜巴拿馬風腿沙律,當然sabatini is the best,這裡的都可以!接著,是我唯一會在這裡飲的飲的龍蝦湯,其他地方的太鹹/太金屬味,不能接受.我近年的最愛,鵝肝,仍然外脆內軟,一人一份,好開心呀!伴著菜沙律吃,減了油膩感,很好的配搭!到主菜了,肉眼扒和龍蝦天使麵.龍蝦煮得有點過熟,不太好,上次好吃點.但今次的肉眼扒薄點,反而生熟程度剛剛好,不錯!

Alfredo
地址: 中環伊利近街36號地下
電話: 2525-1007
菜式: 意大利菜
消費:每人$100-$150
鋪面唔算好大唔會坐倒好多人,我地都要左個greek salad,好清好好味,夾雜住唔少芝士粒,令味道好突出,仲要左個煙三文魚pizza,不過要左厚批,下次應該要返薄批會較好,味道幾清,唔會話好濃味,芝士幾多,但唔會太咸,仲有個唔知咩薯蓉貝殼粉,原來粒粒貝殼粉都釀左薯蓉嚮入面,初時以為點解份量咁少,但食左少少已經覺得好full,不過好creamy~個汁好香,食物整得真係唔錯.