ice-cream float

Manhattan Ice Cream Float

Recipe #162295

This clever take on the Manhattan is a perfect adult dessert. For the best tasting float use a premium black cherry soda like Stewart's or IBC as opposed to store brands. Cook time is freeze time. This recipe was inspired by Gabriel Frasca of Spire in Boston.
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4 servings
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30 min 10 min prep

Change to: servings US Metric
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2
pints vanilla ice cream, slightly softened

1/4
cup quality bourbon, plus

2
tablespoons bourbon

1/2
pint heavy whipping cream

1 1/2
tablespoons sweet vermouth

1
tablespoon sugar

1
dash Angostura bitters

1
liter cherry soda, chilled (One liter = three 12-ounce bottles)


maraschino cherries, for garnish

Not the one? See other Manhattan Ice Cream Float Recipes



< 30 mins Frozen Desserts
Independence Day Frozen Desserts


Add ice cream to a blender or food processor. While the machine is running quickly add the bourbon and process until it just combines. Spread the ice cream in a rectangular glass or plastic container with lid and put in freezer until firm enough to scoop, this should take about 20 minutes.
While the ice cream is freezing, whip heavy cream with vermouth, sugar and bitters until soft peaks form. Refrigerate.
Fill 4 tall glasses 2/3 of the way with cherry soda. Put a scoop of ice cream into each glass and top with the chilled whipped cream. Place maraschino cherries on top of whipped cream and serve. Enjoy!
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Ice Cream Float Recipe











Ingredients:
6.0 oz
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Club Soda
1.0 oz
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Cream
1.0 oz
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Vanilla schnapps


Directions:
Fill a collins glass with ice. Add vanilla schnapps, fill glass with favorite soda (anything you would put on ice cream...root beer, dr. pepper, orange) leaving 1/2 inch headspace. Fill with cream.. not milk. Serve.

the recipes mentioned above contain alcohol (酒精), if you don&#39;t want one with alcohol, you can try the following:

root beer float （沙士味）
INGREDIENTS

* 1/2 pint vanilla ice cream
* 1 (12 fluid ounce) can or bottle root beer
* 1/2 cup whipped cream
* 4 maraschino cherries

DIRECTIONS

1. Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again.


Cafe Mocha Mudslide （朱古力咖啡味 ）
INGREDIENTS

* 1 cup Cafe Mocha Flavor NESTLE® CARNATION® COFFEE-MATE® Liquid Coffee Creamer
* 1 teaspoon TASTER&#39;S CHOICE® 100% Pure Instant Coffee
* 4 large scoops vanilla frozen yogurt or ice cream
* 2 cups ice cubes

DIRECTIONS

1. PLACE Coffee-mate and Taster&#39;s Choice in blender; cover. Blend until coffee is dissolved. Add frozen yogurt and ice; blend until smooth.

Lemon Lime Float （檸檬青檸味::唔係用雪糕，係用果汁牛奶凍)
NGREDIENTS

* 2 liters lemon-lime flavored carbonated beverage
* 1/2 gallon raspberry sherbet

DIRECTIONS

1. Place 10 - 8 ounce glasses in the freezer overnight.
2. Into each frosted glass, Place 2 scoops sherbet. Fill glasses with lemon-lime soda.


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