求日本麵包21號的方法(英文版)

高根麵粉350g
牛油21g
砂糖21g
牛奶35cc
水180cc
酵母5g
鹽6.5g

將所有材料加在一起,猜成麵團
在電飯煲查一層油,
放進電飯煲發酵1hr
after抽出四成空氣,再發酵1hr
按煮飯制..跳制後焗另一邊麵包
直致焗熟
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英文：High root flour 350 gs
Butter 21 gs
Sugar 21 gs
Milk 35 ccs
Water 180 ccs
Leaven 5 gs
Salt 6.5 gs

Add all materials together, guess noodles regiment
Be giving or getting an electric shock the rice Bao to check one layer oil,
Put to ferment a 1 hr into the electricity rice Bao
The after draws out 40% airs, fermenting again a 1 hr
Press system of cooking..After jumping system Ju another the part bread
Keep with the result that the Ju is familiar

高筋面粉 350g
奶油 21g
牛奶 35cc
砂糖 21g
水 180cc
乾燥酵母菌 5g
鹽 6.5g
做法:
1.將以上材料在電飯煲個鍋度搓揉均勻
2.第一次發酵60mins,發酵後,第二次發酵60mins
3.按下煮飯ge開關,60mins之後換面再烤一次
4.之後再翻面再烤一次就ok

Sorry!! I do not have English