變佢做英文...唔該~~

Material (4 person of shares)

Penglai rice 1 cup, water 8 cup, sea wise skin 1 two, shelled fresh shrimp 2 two white fish fleshes 1 piece, sepia 4 two, shelled peanut 1 two, dried scallop 1 rice noodle half two

Seasoning

Coriander little, onion, ginger each little, soy sauce 1 big spoon sesame oil 1 small spoon monosodium glutamate 1 small spoon, salty 1/2 small spoon, liquor 1 big spoon, salad oil

Procedure

The rice cleaning adds the bamboo dried scallop to boil Cheng Chou
Sea wise Pi P'aohao, slivers the silk to burn ripely, adds the soy sauce, the sesame oil, the monosodium glutamate blends flavors.
The shelled fresh shrimp, the fish fillet, the sepia first after the salt, the liquor, the monosodium glutamate blend flavors soaks the oil to be ripe.
After the rice noodle explodes crisply crushes, the onion, the ginger sliver the silk.
Mixes into in the hot gruel the ingredient then edible.

Materials(For four people)

One cup of Formosan rice, eight cups of water, 1-2 of Tetsu skin of the ocean, dull-witted one slice, 4-2 of a cuttlefish of both bachelor buttons of 2 of the body for lobsters, 1-2 of a peanut, associate 2 of rice vermicelli of one of the airing adductor muscles

I season it and predict it

A leek, a small spoon of Ajinomoto 1 of each spoon that sesame oil 1 of one server of soy sauce is slightly small of 薑, 1/2 small spoons of salt, one server of liquor, salad are painted only a little of a hsiang tsai with

A way

I cleanse that U.S.A. adds a dried adductor muscle of bamboo and becomes rice porridge and is boiled.
Tetsu skin of the ocean accomplishes that they dip it well and leaves off that silk thread ripens hot, and, in addition, sesame oil, Ajinomoto season soy sauce.
I dip that I reach that I ripen in oiliness after liquor, Ajinomoto seasoning by salt before the body for lobsters, a piece of a fish, a cuttlefish.
As for the rice vermicelli, 脆以後 lifts up 圧砕, and leek, 薑 leave off silk thread.
I stir that I begin heat minutely and am that is to say edible in rice porridge.