我想變佢地做英文...

Old times both sides the Guangzhou western suburbs ﹐ river course planted litchi tree ﹐ named litchi chinensis bay ﹐ ancient Guangzhou one of eight scenery “Li Bay late sang” then refers to here. Brings forth the summer day every time dusk ﹐ the many writer elegant gentleman and all quarters tourist comes this to play ﹐ swims the river skiff shuttle intercourse. In which has the skiff to supply “the sampan gruel” specially. If on the ashore or another ship the tourist needs ﹐ on the gruel ship a master then bowl of bowl to hand over the gruel sells ﹐ this collection many kinds of raw materials long ﹐ many and not mixed ﹐ clear and melodious slides softly ﹐ fresh fragrant and sweet beautiful ﹐ suits the people taste ﹐ to receive very much welcome. Gradually ﹐ continually on land snack shop also sold this kind to be called the Li Bay sampan gruel the gruel.
Front the sampan gruel made the ingredient by the fresh river prawn or the fish fillet ﹐ afterwards also to increase the jellyfish ﹑ to fry the shelled peanut ﹑ skin ﹑ minced green onion ﹑ ginger and so on ﹐ to eat boils the gruel to roll the system immediately ﹐ fragrant to greet the nostrils steaming hot ﹐ ﹐ fresh extremely sweet. Has said the sampan gruel is produces from the fish unfolds comes. “But "the South Vietnamese Travel notes" carry ﹕ the Lingnan person happy to take grass carp living ﹐ butchering Cheng Xie﹐ to assist by the melon seed ﹑ groundnut ﹑ radish ﹑ auricularia auricula ﹑ celery ﹑ fry in oil the surface bait ﹑ bean or sweet potato starch noodles ﹑ to do spoiled ﹐ collect eat ﹐ to say the fish lives.”“Because but duplicate has the fish to live gruel ﹐ all Zhu Pin﹐ the fish to live the name it.”Now the Pearl River river surface boatmen moved to the ashore ﹐ sampan gruel also enters the big wineshop ﹑ guesthouse from the skiff. Regardless of ﹐ or like the goose guesthouse such five-star restaurant ﹐ all may taste in the street corner food to this kind of Guangzhou unique gruel