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2006-10-20 7:50 am
Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity.
The total phenolic content was determined, in order to assess its effect on the extract’s antioxidant activity. Both two species showed antioxidant potential; but L. deliciosus proved to be more active. The portion of the mushroom used had an influence on the results obtained, with the cap methanolic extracts exhibiting the greatest antioxidant effect.

回答 (1)

2006-10-20 7:58 am
✔ 最佳答案
自由根本換氣容量和狂放的可食的蘑菇的消色力從東北葡萄牙: 單獨蓋帽和柄活動。
總酚醛內容是堅定的, 為了估計它的作用對萃取物的抗氧化活動。 兩二個種類顯示的抗氧化潛力; 但L. deliciosus證明更加活躍的。 用的蘑菇的部分有對得到的結果的影響, 当蓋帽methanolic萃取物陳列最了不起的抗氧化作用。


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