✔ 最佳答案
由於餐單實在太長,每類我只會打幾個菜給你:
Appetizers:
Hot Cabbage Salad = 辣白菜
Egg Rolls = 春卷
Fried Wontons = 炸雲吞
Green Onion Pancake = 葱油餅
Steamed Vegetable Dumplings = 花素蒸餃
Paper Wrapped Chicken = 紙包雞
Soups:
Wonton Soup = 雲吞湯
Egg Drop Soup = 蛋花湯
Hot and Sour Soup = 酸辣湯
Chicken Corn Soup = 雞茸玉米湯
Shrimp, Chicken and Sliced Pork Soup = 三鮮湯
House Specialties:
General Tso's Chicken = 左宗棠雞
Lamb with Scallions = 葱爆羊肉
Sizzling Seafood Delight = 鐵皮海鮮
Two Flavored Shrimp = 雙色蝦
Crystal Shrimp = 玻璃蝦球
Soft Shell Crab with Black Bean Sauce = 豆豉軟殼蟹
Poultry:
Chicken Chow Mein = 雞炒麵
Cashew Chicken = 腰果雞丁
Curry Diced Chicken = 咖哩雞粒
Chicken with Fresh Asparagus = 蘆筍雞
Vegetables:
Pan Fried Broccoli = 炒芥蘭
Snow Peas with Water Chestnuts =雪豆馬蹄
Mixed Vegetables = 素什錦
Egg Plant with Garlic Sauce = 魚香茄子
Stir-fried String Beans = 炒四季豆
Noodles and Fried Rice:
Chicken Noodle Soup = 雞湯麵
Chuan Lo Noodle Soup = 川滷麵
Noodles with Bean Sauce = 炸醬麵
Fried Rice = 炒飯
Lo Mein = 撈麵
Desserts:
Lychee = 荔枝
Sesame Honey Banana = 芝麻蜜汁香蕉
Beverages:
Ice Tea = 凍檸茶
Soft Drinks = 罐裝飲品
Soy Bean Milk = 豆奶
Can Juice = 罐裝果汁
Fresh Orange Juice = 鮮搾橙汁
Vietnamese Coffee = 越式咖啡
以上在美國裏,一間中國餐廳的餐牌(相信是廣東菜)。