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Chocolate Collection
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Banana Nut Brownies
Buttermilk Chocolate Bread
Chocoholic Squares
Chocolate Almond Biscotti
Chocolate Bavarian
Chocolate Butterscotch Clusters
Chocolate Cheesecake
Chocolate Chip Banana Bread
Chocolate Chip Cake
Chocolate Chip Cheesecake
Chocolate Chip Muffins
Chocolate Chip Squares
Chocolate Chunk Butter Pecan Bars
Chocolate Cream Pie
Chocolate Creams
Chocolate Fudge Oatmeal Drops
Chocolate Ganache
Chocolate Genoise
Chocolate Marshmallow Slices
Chocolate Mousse
Chocolate Mousse Cake
Chocolate Orange Biscotti
Chocolate Peanut-Butter Swirl Fudge
Chocolate Pecan Slices
Chocolatetown Pie
Cinnamon Buns
Coconut Delights
Coconut Mousse
Crinkle Cookies
Crispy Drops
Devil's Food Cake
Double Espresso Brownies
Five Star Bars
Foolproof Chocolate Fudge
French Chocolate Pie
Fudge Brownie Pie
Fudge Brownies
Fudge Cookies
Fudge Truffle Cheesecake
Heavenly Chocolate Dream
Indoor S'mores
Mars Bar Squares
Mocha Pudding Cake
Mocha Spice Cake
One Bowl Fudge
Peanut Butter Cups
Pie pastry
Super Chocolate Chunk Cookies
Triple Chocolate Raspberry Fantasy
Tout Sweet Cappuccino Truffles
White and Dark Chocolate Brownies
White Chocolate Macadamia Nut Cookies
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1. Chocolate Chip Cookies
INGREDIENTS:
•1 cup butter, room temperature
•3/4 cup granulated sugar
•1 1/4 cups brown sugar, firmly packed
•2 eggs
•2 teaspoons vanilla extract
•2 1/2 cups all-purpose flour
•3/4 teaspoon salt
•1 teaspoon baking powder
•1 teaspoon baking soda
•2 to 3 cups semisweet chocolate chips
PREPARATION:
In large mixing bowl cream butter and sugars until light. Beat in the eggs and vanilla.
Sift together the flour, salt baking powder, and soda; stir into the first mixture, blending well. Stir in chocolate chips.
Shape into balls about 1 1/2 inches in diameter and place 2 inches apart on an ungreased cookie sheet.
Bake in a preheated 350° oven for 8 to 10 minutes, or until edges are light brown.
Makes about 4 to 5 dozen cookies.
2. Absolutely the Best Chocolate Chip Cookies
"This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!"
Original recipe yield: 2 dozen.
Prep Time:
10 Minutes
Cook Time:
10 Minutes
Ready In:
20 Minutes
Servings:24
INGREDIENTS:
1 cup butter flavored shortening
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.