製作泡芙材料字的問題

材料中英文對照

低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour
麵粉／中筋麵粉 Plain flour /all-purpose flour
高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour
全麥麵粉 whole wheat flour
澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch
自發麵粉 self- raising flour
粟粉／粟米粉／玉米粉／玉米澱粉 corn flour / cornstarch
生粉／太白粉／地瓜粉 potato starch / potato flour
樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
蕃薯粉／地瓜粉 sweet potato flour
馬蹄粉 water chestnut flour
葛粉 arrowroot flour
臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder
蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
塔塔粉／他他粉 cream of tartar
卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder
卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream
蛋白粉 egg white powder？
粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour
糕仔粉 cooked rice flour
糯米粉 glutinous rice flour / sweet rice flour
鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
綠豆粉 mung bean flour / tepung hun kwee
小麥胚芽／麥芽粉 wheat germ
小麥蛋白／麵筋粉 wheat gluten
石膏 gypsum
酵母 yeast
麵包糠／麵包屑 breadcrumbs
香草豆／香草莢／香草片／香子蘭莢 vanilla　bean／vanilla　pod
香草精／雲尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence
香草粉 vanilla　powder
班蘭粉／香蘭粉 ground　pandan／ground　screwpine leaves／serbok daun pandan
班蘭精／香蘭精 pandan　paste／pasta　pandan
玫瑰露／玫瑰露精 rosewater／rosewater essence　essence
杏仁粉 almond　flour／almond mieal
海苔粉 ground　seaweed
麥芽糖漿 barley maltsyrup／maltsyrup
麥芽糖 maltose／malt sugar
焦糖 carmael
果糖 fructos
乳糖 lactose
冰糖 Rocksugar
椰糖／爪哇紅糖 palm　sugar／gula　malacca
黃砂糖 brown　sugar
紅糖／黑糖 dark brown sugar
原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
細砂糖／幼砂糖 castor sugar
糖粉 icing sugar／confectioners' sugar
糖霜／點綴霜 icing／frosting
牛油忌廉 butter cream
椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut
涼粉／仙草 grass jelly
果子凍／果凍粉／(口者)喱 jelly
魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine　
大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder
食用色素 food colouring
牛油／奶油 butter
瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
豬油／白油／大油／板油? lard / cooking fat
酥油／雪白奶油 shortening
淡忌廉 light cream／coffee cream／table cream
鮮奶油／忌廉／鮮忌廉 cream／whipping cream
酸奶油／酸忌廉／酸奶酪 sour cream
酸奶 buttermilk
牛奶／鮮奶／鮮乳 milk
奶粉 powdered milk / milk powder
花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
煉奶 condensedmilk／sweetened condensed milk
起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese
起司粉 powdered　cheese
奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese
瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
優格／乳果／酸奶酪／酸乳酪 yoghurt
花生 peanut
栗蓉 chestnut puree / chestnut paste
核桃／核桃仁／合桃／胡桃 walnut
杏仁／杏仁片／扁桃 almond
榛果／榛仁 hazelnut / filbert / cobnut
開心果／阿月渾子 pistachio
堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
芝麻 sesame seed
蓮子 lotus seed
罌粟子 poppy seed
亞答子 atap seed
法式吐司 french toast
裸麥麵包 rye bread
派／批 pie
塔／撻 tart
凍派／凍批 cream pie
蛋塔 egg tart / custard tart
法式蛋塔 quiche lorraine
戚風蛋糕 chiffon cake
海綿蛋糕 sponge cake
泡芙 choux pastry / puff
煎餅／熱餅／薄烤餅 pancake
厚鬆餅 pikelet / hotcake
墨西哥麵餅 tortillas
曲奇 cookies
慕斯／慕思 mousse
布甸／布丁 pudding
司康／比司吉 scones
舒芙蕾 souffles
英式鬆餅／瑪芬麵包 english muffin
鬆糕／瑪芬 american muffin　
格子鬆餅 waffle
蕃茄醬: ketchup
白醋: rice vinegar
辣椒醬: chili sauce
抹荼粉: green tea powder
薑粉 ginger powder
手指餅乾 sponge fingers / ladyfingers
幼糖 caster sugar
自發麵粉 self-raising flour
葡萄乾dried currant

奶油=牛油
鮮奶油=鮮忌廉 (Whipping Cream)
卡斯達克林姆=吉士醬(Custard Cream)
香草豆莢=香草豆=云呢拿條/籽(Vanilla Pod/Vanilla Bean)
香草精=云呢拿精(Vanilla Extract/Vanilla Essence)
玉米澱粉=粟粉(Corn Starch)
翻糖=方旦軟糖(Fondant)
克林姆香粉=吉士粉(Custard Powder)
沙拉油=生油 (用橄欖油亦可)