Bio-energy is a term used to describe energy derived from organic materials—living plants and plant components. Crops grown for bio-energy include traditional crops such as wheat and oilseed rape, but also dedicated energy crops, like short-rotation willow-coppice, unusual grasses and forestry products.
The production of bio-energy is gathering more and more attention as a feasible way of reducing dependence on imported oil and gas and is even being hailed as one of the potential key weapons in the battle against global warming.
As the European Commission brings bio-energy into the spotlight with a view to promoting its production in Europe, BirdLife International has been exploring the issue in depth, to discover what growth in the 'new industry' could really mean for the environment and birds.
“If managed sustainably, the use of biomass, biogas and biofuels could help us to cut greenhouse gas emissions,” said Ariel Brunner, Agriculture Policy Officer at BirdLife International, “However, without adequate regulation and a well developed EU policy on the industry, widespread and rapid uptake of growing crops for bio-energy production could have devastating impacts on the environment.”
To see more, please visit:
http://www.birdlife.org/news/features/2006/06/biofuels.html