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Have a grocer cut a roast for teriyaki strips..Lay the strips out on a broiler pan, or on that new non stick aluminum (if using the aluminum you need to put it on an over rack, and press down a bit between the wires, to that it makes troughs, as on a broiler pan) . put it in your oven on the lowest setting overnight, or all day..Dry until it is still pliable...With shears, cut into tiny pieces, or long thin strips, and return to oven to dry until hard...Keep in tightly closed container. Only take out of fridge enough for a day or two at a time.
You could also feed the baby food little meat sticks (Junior food). they look like little weiners in a jar. to make them a longer lasting treat, cut them up and dry as for the meat strips above. they come in chicken or beef.