Do you have ideas of fast simple recipes( say up to 15 mins but even more time if they are simple)? Please post. For example: pasta with sauce.
Requierement: not fried food. Cook secrets are welcomed too.
give me a fast recipe?
2006-06-24 9:59 am
回答 (22)
2006-06-24 10:07 am
✔ 最佳答案
Crunchy Cabbage Slaw:1 Bag brocolli slaw or shredded cabbage
1/2 cup slivered almonds
4 tablespoons sunflower seeds
4 green onions, chopped (Optional), Roman noodles-Chicken flavor
Dressing:
1/2 cup olive oil
2 tablespoons sugar
3 tablespoons vinegar ( I use balsamic)
Roman noodles seasoning packet
Mix together cabbage, almonds, sunflower seeds, onions. Open noodles & crush on top of salad.
Salad Dressing:
In a small bowl, mix together oil, sugar, vinegar and seasoning packet from the Roman noodles. When ready to serve, toss dressing with salad.
YUMMY!!!!!!
2006-06-28 8:26 am
This salmon recipe is EASY, FAST, VERY tasty [if you like salmon] and WILL impress. It has never failed me, and I've made it more times than I can remember.
Get salmon filets, NOT steaks. The amount really doesn't matter. Clean and pat dry, remove bones as necessary.
Take a broiler pan and cover with tin foil -- makes cleaning up easier. Put the filets on the foil MEAT side down [so the skin is facing up].
Rub the skin with some olive oil and lemon juice [not TOO much juice, and actually, the juice is optional]. Sprinkle with a little Lemon & Pepper spice blend.
Broil for about 7 minutes and then flip. Now rub the meat side with olive oil and lemon juice [again, optional]. Sprinkle again with Lemon & Pepper seasoning.
You'll have to season it to taste, but you should know after the first time you do it. Broil for about 5 more minutes or until meat is cooked through. It doesn't take long and be careful not to overcook. For thicker filets, you may find that you have to broil a few more minutes, but that should be it.
These will be juicy and melt in your mouth if you do them right. You can try some other seasonings once you get the hang of it. Enjoy!
Get salmon filets, NOT steaks. The amount really doesn't matter. Clean and pat dry, remove bones as necessary.
Take a broiler pan and cover with tin foil -- makes cleaning up easier. Put the filets on the foil MEAT side down [so the skin is facing up].
Rub the skin with some olive oil and lemon juice [not TOO much juice, and actually, the juice is optional]. Sprinkle with a little Lemon & Pepper spice blend.
Broil for about 7 minutes and then flip. Now rub the meat side with olive oil and lemon juice [again, optional]. Sprinkle again with Lemon & Pepper seasoning.
You'll have to season it to taste, but you should know after the first time you do it. Broil for about 5 more minutes or until meat is cooked through. It doesn't take long and be careful not to overcook. For thicker filets, you may find that you have to broil a few more minutes, but that should be it.
These will be juicy and melt in your mouth if you do them right. You can try some other seasonings once you get the hang of it. Enjoy!
2006-06-25 2:44 pm
3-Cheese Enchiladas
1 cup (4 ounces) Fancy Mild Cheddar Shredded Cheese
1 cup (4 ounces) Fancy Monterey Jack Shredded Cheese
1 cup (4 ounces) Fancy Mozzarella Shredded Cheese
1 cans (16 ounces each) refried beans
1 jar (24 ounces) salsa, divided use
1/3 cup thinly sliced green onions
1/3 teaspoon ground cumin
12 flour tortillas (6 inches)
Sliced ripe olives, optional
Additional sliced green onions, optional
Sour cream, optional
In a medium bowl, mix all of the cheeses. In another bowl, combine beans, 1 cup salsa, 1 1/2 cups cheese mixture, green onions and cumin. Spread 1 cup salsa into the bottom of a 13-inch x 9-inch x 2-inch baking dish. Spoon a heaping 1/3 cup bean mixture down the center of each tortilla. Place tortillas seam-side down on salsa. Top with remaining salsa and cheese. Bake at 350°F. for 30 minutes or until heated through.
Serve with sliced ripe olives, green onions and sour cream if desired.
1 cup (4 ounces) Fancy Mild Cheddar Shredded Cheese
1 cup (4 ounces) Fancy Monterey Jack Shredded Cheese
1 cup (4 ounces) Fancy Mozzarella Shredded Cheese
1 cans (16 ounces each) refried beans
1 jar (24 ounces) salsa, divided use
1/3 cup thinly sliced green onions
1/3 teaspoon ground cumin
12 flour tortillas (6 inches)
Sliced ripe olives, optional
Additional sliced green onions, optional
Sour cream, optional
In a medium bowl, mix all of the cheeses. In another bowl, combine beans, 1 cup salsa, 1 1/2 cups cheese mixture, green onions and cumin. Spread 1 cup salsa into the bottom of a 13-inch x 9-inch x 2-inch baking dish. Spoon a heaping 1/3 cup bean mixture down the center of each tortilla. Place tortillas seam-side down on salsa. Top with remaining salsa and cheese. Bake at 350°F. for 30 minutes or until heated through.
Serve with sliced ripe olives, green onions and sour cream if desired.
2006-06-25 6:02 am
Place cheese and cooked veggies in between two tortillas and nuke in the microwave for 1 minute: tada, quesadillas!
Cut a bagel in half, place some tomato slices on each half and cover with slices of cheese of your choice. Place under broiler for just a minute or two until the cheese is bubbly/browned.
Grilled Cheese Sandwiches and tomato soup. Buy canned soup and heat in micro or on stovetop while you make the sandwich. Should only take about 10-15 minutes total prep and cook time.
Any small pasta (like shells or bowties or penne) cooked as directed. Drain and then pour in olive oil to coat. Sprinkle in about 1 tsp (more or less to your preference) worth of powdered chicken or tomato boullion (for taste). Then add whatever spices/chopped fresh veggies you have around: basil with black olives, fresh tomatoes and shredded spinach. rosemary with chicken chunks, broccoli and cauliflower. Whatever you can dream up. Just chop the veggies while the pasta's cooking. Total prep and cook time is usually only around 15-20 minutes total.
Cook Top Ramen as directed, but add fresh or frozen chopped veggies and/or left over meat (like chicken) to it while it boils. Ready in like 5 minutes.
Hope these help.
Cut a bagel in half, place some tomato slices on each half and cover with slices of cheese of your choice. Place under broiler for just a minute or two until the cheese is bubbly/browned.
Grilled Cheese Sandwiches and tomato soup. Buy canned soup and heat in micro or on stovetop while you make the sandwich. Should only take about 10-15 minutes total prep and cook time.
Any small pasta (like shells or bowties or penne) cooked as directed. Drain and then pour in olive oil to coat. Sprinkle in about 1 tsp (more or less to your preference) worth of powdered chicken or tomato boullion (for taste). Then add whatever spices/chopped fresh veggies you have around: basil with black olives, fresh tomatoes and shredded spinach. rosemary with chicken chunks, broccoli and cauliflower. Whatever you can dream up. Just chop the veggies while the pasta's cooking. Total prep and cook time is usually only around 15-20 minutes total.
Cook Top Ramen as directed, but add fresh or frozen chopped veggies and/or left over meat (like chicken) to it while it boils. Ready in like 5 minutes.
Hope these help.
2006-06-24 9:46 pm
Slice an avocado in half & pip. Then open a can of tuna and mix with miracle whip & finely choped onions. Fill the avocado with the tuna mix & serve with fresh bread & salad.
2006-06-24 5:55 pm
I call this "Toast"
ingredients:
2 slices of bread,1 toaster,butter
Place slices into toaster..pull down lever until toaster coils glow red..toast until toast pops up (or until smoke or fire is detected)..add butter or your favorite topping..enjoy
ingredients:
2 slices of bread,1 toaster,butter
Place slices into toaster..pull down lever until toaster coils glow red..toast until toast pops up (or until smoke or fire is detected)..add butter or your favorite topping..enjoy
2006-06-24 5:12 pm
I call this "My Fake Cake":
depending on how many people will feast on this:
*crackers (basically those that are kind of tasteless or plain Graham will do)
*all purpose cream
*oreo cookies
*sweetened milk
First, crash the crackers til it turns into powdery texture, then pour the cream sugar and milk, mix until you come up with a semi dough texture, crush oreo cookies, mix it in...then refrigirate it until it's cold enough for everybody to enjoy...you can mix VANILA ICE CREAM to add flavor...
depending on how many people will feast on this:
*crackers (basically those that are kind of tasteless or plain Graham will do)
*all purpose cream
*oreo cookies
*sweetened milk
First, crash the crackers til it turns into powdery texture, then pour the cream sugar and milk, mix until you come up with a semi dough texture, crush oreo cookies, mix it in...then refrigirate it until it's cold enough for everybody to enjoy...you can mix VANILA ICE CREAM to add flavor...
2006-06-24 5:12 pm
SAUCY CHICKEN in 16 mins
4 boneless,skinless chicken breast...cook on med heat for 3 mins on each side in teaspoons oil...
add 1/2 cup miracle whip, 1 tablespoon soy sauce, 4 cloves crushed garlic, 2 cups frozen stir fried veggies.... cook another 10 mins or until chicken is tender...
Serve over cooked rice...
4 boneless,skinless chicken breast...cook on med heat for 3 mins on each side in teaspoons oil...
add 1/2 cup miracle whip, 1 tablespoon soy sauce, 4 cloves crushed garlic, 2 cups frozen stir fried veggies.... cook another 10 mins or until chicken is tender...
Serve over cooked rice...
2006-06-24 5:12 pm
here is a lovely fast recipe. WATER-1 get cup 2 turn on faucet 3 fill cup 4 drink and enjoy!
2006-06-24 5:10 pm
MAGDALINAS VALENTINE CHICKEN
4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount
flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.
Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.
Drain and remove excess grease from skillet.
Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.
Simmer on medium heat till onions are soft.
4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount
flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.
Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.
Drain and remove excess grease from skillet.
Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.
Simmer on medium heat till onions are soft.
2006-06-24 5:09 pm
u can make mexican omlet
take a little olive oil in a pan
now but 1 chopped onion,1 chopped tomato, 1 chopped capsicum
let the onion get golden brown
now put tomato puree or any ur choice flavoured sauce
cook for a bit 1-2 mins
then in another pan break an egg and spread it round the pan
when it gets ready, pour the tomato mixture in half part of the omlet
fold it, garnish it, n serve hot
u need not bring ingredients frm the shop
its easy
take a little olive oil in a pan
now but 1 chopped onion,1 chopped tomato, 1 chopped capsicum
let the onion get golden brown
now put tomato puree or any ur choice flavoured sauce
cook for a bit 1-2 mins
then in another pan break an egg and spread it round the pan
when it gets ready, pour the tomato mixture in half part of the omlet
fold it, garnish it, n serve hot
u need not bring ingredients frm the shop
its easy
參考: if u find this easy n liked it
kindly gimme my prize
ill be honoured
2006-06-24 5:07 pm
Honestly something I eat quite often is mac n cheese with tuna and peas. Just make mac n cheese the way it says on the box (but just a hint here...if while you are straining the noodles, you mix the milk, butter, and cheese mix together, and then add the noodles to the mixture, it will be much creamier). And then add the tuna, white albacore is the best...and sweet peas (I prefer del monte) to the mix. However, if you don't like tuna and peas, cut up precooked hot dogs can be used.
2006-06-24 5:07 pm
you can steam vegetables in like 5-8 minutes and you can make minute rice. I don't usually cook foods under 25 minutes
2006-06-24 5:06 pm
cheese on toast
2006-06-24 5:05 pm
Oven fried chicken.Two containers. First container. Beat one egg add hot sauce, garlic, salt and pepper .Second container Bread crumbs cook @425 for 20 min on either side
2006-06-24 5:03 pm
instant noodle. around 15 mins.......................
2006-06-24 5:03 pm
PB & J and some BREAD!!
2006-06-24 5:03 pm
order somethin' from a pizza shop
2006-06-24 5:02 pm
BREAD,PEANUT BUTTER,AND JELLY. NESQUIK IN MILK.
EAT AND DRINK. ENJOY.MMMMMMMMMMMMMMMMMMM.
EAT AND DRINK. ENJOY.MMMMMMMMMMMMMMMMMMM.
2006-06-24 5:02 pm
Ingredients: 4 round, ripe, firm tomatoes ½ cup bread crumbs , 1 sprig parsley 1 Tbs. oregano , 8 basil leaves 1 Tbp. capers, chopped , 1 clove garlic salt , 4 Tbs. olive oil
Cut the tomatoes in half horizontally and remove the seeds. Salt and leave upside down for half an hour on a towel.
Chop parsley with basil and garlic, add bread crumbs, oregano and the capers. Salt and mix well. Place the tomatoes on a greased baking dish and fill them with the stuffing. Drizzle them with oil and bake at 450 F. for 15 minutes or until a golden crust forms on top. These are excellent both warm or cold and can be served as a side dish or as antipasto
Cut the tomatoes in half horizontally and remove the seeds. Salt and leave upside down for half an hour on a towel.
Chop parsley with basil and garlic, add bread crumbs, oregano and the capers. Salt and mix well. Place the tomatoes on a greased baking dish and fill them with the stuffing. Drizzle them with oil and bake at 450 F. for 15 minutes or until a golden crust forms on top. These are excellent both warm or cold and can be served as a side dish or as antipasto
2006-06-24 5:02 pm
scramble eye with tomaton sauce
2006-06-24 5:01 pm
a bowl,a spoon,milk,and cereal
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