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Dark pigments in foods, beverages, and cigarette smoke can bind to your enamel, staining the surface of your teeth. If you're concerned, you might try using a straw when you drink dark-colored juice or cola to minimize its contact with your teeth. Tannic acid, the bitter compound in coffee, tea, and wine, can also cause yellow or brown stains when it combines with other particles on your teeth. Dairy products and saliva help neutralize this acid, so add a splash of milk to your coffee and stimulate saliva production by chewing sugarless gum. No matter what you do, though, your teeth will yellow as you age. Deep grayish blue discoloration in the dentin (the material beneath the enamel) is usually hereditary, but teeth may also turn gray if they break or are knocked so hard that the roots die or if they were exposed frequently to the antibiotic tetracycline while they were still developing.